Saturday, October 22, 2011

Truman, Albert Park


Truman
381 Montague Street (corner Kerferd Road)
Albert Park map
Tel: (03) 9077 1372

With its impressive staff pedigree and leafy location, Albert Park's Truman offered a whole lot of promise from the get-go. Now a couple of months in, this sweet example of the perfectly realised little local has well and truly hit its straps.

Truman is a collaboration between a bunch of folk from notable joints such as St Kilda's Galleon, Las Chicas and Leroy and Brunswick's A Minor Place. With this kind of lineage the coffee and brunch thing was always gonna be a shoo-in and the great news for Albert Park locals is that super-friendly Truman is a little dynamo.


I've been visiting fairly regularly since they opened back in August. It's become a particularly well-loved post-yoga pit-stop for me and a couple of my coffee loving yoga buddies after our regular Sunday morning sessions at nearby Agama.

Things I've found to love about Truman:
  • It feels familiar and welcoming
  • The staff have that air of "relax, we've been doing this forever (but we're not jaded)" confidence 
  • The fit out is kitschy, cute and just on the right side of twee
  • You can happily cuddle other people's dogs (or babies) outside. Just leave the boyfriends alone though
  • Food is awesome and the coffee is solid - everything they do, they do well. 

Inside you'll see lots of vintage touches like collections of spoons, old Scrabble pieces put together to spell things, toy soldiers, a collection of 70's encyclopedias and even a resident gold fish.


The menu has plenty to offer and it's all fresh, bouncy and love-filled.


There's a choice of three different mueslis (I love that); lots of great egg options - all with good quality sourdough toast; chunky filled baguettes - think steak and chipotle BBQ sauce or chicken schnitzel with coleslaw.


Then there are other gorgeous additions like the Breakfast Salad - cherry tomatoes, avocado and Bulgarian feta on grainy sourdough or the molto indulgent Brioche French Toast with spiced mandarin mascarpone and sugared pistachios - you get the picture.


Coffee is locally roasted by Di Bella, which though perhaps not 'boutiquey' enough to be considered totally fashionable I've always been a fan of. Coffee is pulled through a gleaming La Marzocco and given the extra love with farm-friendly Jonesy's milk.


Bickie and slice lovers will be happy with the selection of retro, Mummsy-style sweets - we're talking Lamingtons, Rocky Road, Lemon Slice - all done in-house and many to old recipes from actual Mums of some of the staff, which we like.


Wednesday, September 28, 2011

Cooking outside the comfort zone - Rosemary Brissenden's South East Asian Food


Considered well ahead of its time and lauded by the likes of Elizabeth David and Longrain's Martin Boetz, Rosemary Brissenden's seminal homage to all things South East Asian has been given a recent update.


Getting stuff in the post is always exciting, and I just about burst outta my skin when I was recently sent a copy of Rosemary Brissenden's bible for trad Asian home cooking, South East Asian Food (thanks to the good folk over at Hardie Grant, who've just released an update of this highly-rated classic).

First published in 1969, a time when most Aussie housewives wouldn't have known their galangal from their left elbow, the book is a result of the Melbourne-born author's extensive immersion in the various cultures of the region.


During the 60s as a newlywed young mum, she lived and travelled throughout Malaysia, Singapore, Thailand, Laos, Vietnam and Indonesia - learning as she went from local housewives to do things the homely and traditional way.


The result is a huge and reliable resource (a la Stephanie Alexander's The Cook's Companion) filled with - no pictures - but plenty of wonderfully studious detail about lesser-known ingredients and techniques from the region.


I recently spent a few weeks of R&R down the coast with my family and thought it a good time to have a crack at some of the recipes.


There are soooo many wonderful recipes here, but things got a little tricky though..
Trick number one was navigating such a mass of information with no pretty pictures. I've got to admit, sometimes a picture can be a deal maker/breaker when it comes to making a choice - especially when there are literally hundreds of recipes to choose from. No matter, I forged on (with the help of my darling Mum). 

Trick number two was sourcing the requisite obscure Asian groceries (needed for pretty much every recipe) when I was stuck in a mid-size regional Victorian coastal town. 

I definitely felt a kinship with Ms Brissenden here, as I'm guessing she probably faced the same problems in 1960's Melbourne. 

In the end I went for some Indian-style Singaporean dishes as thankfully, Indian spices are much easier to obtain in the sticks.

My talented wine maker brother and his equally talented baby making wife were the lucky audience for my experimentation, along with their three gorgeous kids.

I decided on the Raan (roast spiced leg of lamb) from the Malaysia and Singapore section of the book. After pounding the bejeezus out of the spice mix/marinade (garlic, ginger, garam masala, chilli, turmeric, yoghurt, almond meal, mint) I massaged lambie and left him dressed up with nowhere to go for a few days so that the flavours could work their magic..


The lamb marinade was pretty good, though much more subtle than I'd hoped and not something I'd usually think of or go for. But hey! this cooking thing should be all about broadening your culinary horizons, innit?


We loved the coconutty Cabbage White Curry (below), though it wasn't as good as the one my Sri Lankan ex-housemate used to do (more ghee and coconut cream might remedy that, I suspect).


The kids LOVED the Yellow Rice (below) with fried onions, raisins and cashews. The coconut cream gave it that great nutty/creaminess and there was a wonderful world of aroma thanks to the addition of the cardamom pods and cinnamon bark. Delicious.


Nutshell? No short-cuts here. A seriously authoritative and intricately researched must-have bible from Australia's grande dame of home-style SE Asian cooking.

With its breadth of content and exhaustive detail the book makes an excellent reference and is must for any serious fans of this part of the world and its various styles of cooking. 

Tuesday, July 26, 2011

Fancy an evening of Dining with Strangers?

Eat With Me 

Founded in Melbourne last year by a savvy trio of food-loving creatives, eatwithme.net (EWM) offers a fun new slant on social networking by connecting people through food. 


It's all about food, community, meeting new people and well.. not eating alone - which I love! 

Members can create and attend events in their own neighbourhood, or further afield. It's super exciting to see that events are now popping up globally; from Berlin to Tokyo and even Buenos Aires; with the idea being that you can find yourself a ready-made posse to eat with when travelling abroad.

photo courtesy of eatwithme.net
I've been to a bunch of events so far and the thing that I love the most is how great the people are that I seem to meet there. There's clearly a common thread with the types who are brave/open enough to front up to these kind of events.

photo courtesy of eatwithme.net
As I've discovered, lots of EWM peeps live a life in Melbourne far away from close family (just as I do).  Many are new to Melbourne, others are travellers from overseas and some are just passing through. This makes things wonderfully random and it can be a great way to get your fix of rowdy and communal eating with a bunch of interesting folk you'd otherwise never meet.


This week as part of the State of Design Festival, EWM is hosting Dining With Strangers, a dinner party with a difference at the Do Design Space at the GPO.
Bookings are essential (via eatwithme.net)  and food, conversation and strangers will be supplied. 
I'll be there too, so if you're coming then please say hi!
Read more about EWM in the piece that I wrote for Broadsheet back in April. 



Next Monday 1 August I'm hosting my own Eat With Me event (yay!) it's the Winter Scarf Dinner at Mixed Business in Clifton Hill. 

Scarf is a not-for-profit organisation formed by a group of young hospitality professionals in Melbourne. They provide hospitality mentoring and training for marginalised youth who face barriers to obtaining access to training and work opportunities.

The Scarf dinners are excellent value ($35 for 2 courses) and are a great way to support the program; giving trainees a chance to experience a real live restaurant service whilst developing relevant, work-ready skills.

photo courtesy of http://scarfcommunity.org/
I still have a couple of spots left so RSVP via eatwithme.net


Why not come and eat with me?
I'd love to see you there! (or perhaps you can create a new event of your own..?)

Love, 
Clance x

Thursday, July 21, 2011

What happened to Tour de Clance?

OK, the guilt is setting in.  
I know, I know. It has been far too long since my last post but be assured that its not because I'm a lazy procrastinator and it's certainly not through lack of writing or eating out. In fact it's for this very reason that this blog has been so sorely neglected of late - way too many reviews to research, write and.. well... eat.


I'm still under the pump getting work done before my 1 August deadline so in the meantime dear reader, I thought I'd submit a little blog amnesty detailing some of what has been keeping me so damn busy (and well sated) over the past couple of months.


There are some real gems here, so check 'em out!

The Crimean, North Melbourne 
You might recall me banging on about this place well before they opened, knowing that the collective nous of owners Frank Moylan and Melissa Macfarlane together with front of house rockstar Lazlo Evenhuis was gonna be a sure fire winner. And it is. 
Nutshell? Gastro-pub pioneers bring swanky Eastern Euro flair and eccentric interior style to old North Melbourne boozer. Dobra.

Much-needed dose of inner-north cafe savvy comes to obscure CBD food court via ex-Arcadia (Gertrude Street) chef Peter Knowles and his partner James English.
Food here is generous, inventive and delicious. Killer breakfasts, excellent Campos coffee and great service. Impressive fit out too.

Melbourne's answer to Ms G's. Sexy-meets-fun new pan-Asian late-night diner from Chris Lucas (Pearl, ex-Botanical). The food is authentic, affordable and bursting with flavour. I love that you can still eat well here at 2 am (kitchen is open til 3 am). 
Be warned though, its a serious frenzy so either get there super early (5:30 pm) or really late (10 pm on) or be prepared to wait.

Beatrix, North Melbourne
Owner Nat Paull will be known to some as the original lady behind cult bickie-makers Little Bertha and if you love your rugalach like I love my rugalach, you'll know this is a good thing. 
Nat and I worked together back in the Greg Malouf days of O'Connells and also at MoMo so I know how seriously good this woman is with all things baked. She's a genius.
Beatrix is a sweet little corner shop in a quiet residential pocket of North Melbourne. Nat's sweet things are gorgeous, pretty and sublime and the savoury stuff is highly awesome too. Excellent Allpress coffee, ethical produce and smiley service round out the deal.
Lucky locals.



Dandelion, Elwood
Geoff Linsday (ex-Pearl) brings fancy-ass pho to the cashed-up Bayside latte set.
It's Vietnamese with glamour - Eames chairs and sexy low lighting replace laminex and flat-screens. The wrap and roll bar is a take on the Japanese sushi bar so grab a stool and watch the open kitchen spectacle as trucker-capped (and mostly Asian) chefs hand roll like the clappers with high-end filler - it's all killer.

Slowpoke, Fitzroy
Inventive use of recycled and vintage bits and pieces bring an idiosyncratic charm to this warm and friendly little cafe up the city end of Brunswick Street. Food is homely and ethically sourced. Coffee is Supreme and its spot on.
A refreshingly lo-fi alternative to the usual Brunswick Street laurel-resting wank.

Dolcetti, West Melbourne
I was very regular at Dolcetti in my days as a West Melbourne local. 
If you find yourself frazzled after a big Vic Market shop then do yourself a favour and wander down the west end of Victoria Street and into a world of sweet Sicilian magnificence.
If it makes any difference to you, Guy Grossi and Maeve O'Meara are vocal fans of Marianna di Bartolo's work.
Marianna's bickies can also be found at several name cafes around town (Seven Seeds, Brother Baba et al). My personal fave is the almond meal and pistachio macaroncini with the glazed sour cherry on top. Che buonissimo! Coffee ain't too shabby either - that Colombian barista was very well trained.

Have you tried any of the above? What did you reckon?
Love,
Clance x

Tuesday, May 24, 2011

Singapore. Myth Busting in The Lion City

Opinions. Everybody's got one.
And it didn't take me long to realise that pretty much everyone has a strong one on Singapore.



These opinions ranged from: "Yeah it's nice, clean, safe - old people love it!" to 
"Totally soulless" and even a few straight out "Why?"'s.  
And as much as he loves eating there, Anthony Bourdain recently dubbed 
nanny-state Singapore "Disneyland with a death sentence".
Inspirational stuff.


I actually wondered if they were trying to talk me out of it, and if so why? 
It was my trip dammit! 
I just wanted to visit a city I'd never been to before. Simple as that.


I wanted great food (street food and hawker markets as well as high end stuff). 
I wanted shopping (namely, Japanese department stores and old faves like Zara and Uniqlo). 
I wanted unique boutique hotels and glamorous bars. 
And I wanted a short flight to a nearby beach for a few days to balance it all out.


Newsflash naysayers! Singapore has all this.

Lobby, Quincy Hotel
The thing is, for someone like me the naysayer stuff actually just serves as a big red flag. 
It spurs me on to go forth and figure it out for myself, 
do it my own way and triumphantly prove them wrong.


Sure, I knew the place had a long held reputation for being a bland, authoritarian, air conditioned cultural deadzone but then there was the recent Monocle feature, waxing lyrical about third-wave coffee merchants and designerly shopping, so I was confused. And intrigued. 

Books Actually


And then I'd heard that Jerome had added Singapore to the Laneway Festival touring circuit, so there had to be an indie rock element too (incongruous but true - just don't try lighting up any spliffs, kids).

And Anthony Bourdain's episodes with the hawker markets, 
the bone-marrow-out-of-a-straw 
and the Hainanese chicken rice certainly did nothing to deter my interest - 
the street food thing was definitely a major drawcard.

Tian Tian's Hainanese Chicken Rice, as eaten by Bourdain. Maxwell Food Market
A quick scour through the latest Singapore Wallpaper and Luxe guides further proved to 
me that in fact there was heaps to be excited about.


For the first few days I stayed at the very cool New Majestic Hotel in Chinatown. 
The old colonial-era building was dramatically transformed into a design hotel in 2006 and each of the 30 rooms is totally unique, after the developer gave carte blanche to a handful of local creatives to work their magic. The end result is something special. 
I scored the very whimsical Weeds room (don't ask).


They had a great pool (a real plus in steamy Singapore) which had portholes at the bottom, through which you can actually see right into the dining room below - so remember to wax, ladies. 

Pool at New Majestic Hotel
Not far from the hotel is Tanjong Pagar, an area fast emerging as a bit of a pocket 
for cool hotels,  cafes, shops and the like.

I did a bunch of research before I went and was keen to check out 40 Hands 
a great little cafe run by an Australian guy but otherwise staffed by locals. 


The food is solid cafe fare with some Singers touches and it's a popular spot for 
expats and locals doing the weekend brunch thing.
And I'm happy to report that the coffee was exceptional.

Coffee at Forty Hands
Singapore is crawling with god-awful chain coffee shops so it's nice to see some decent stuff being well received (see also Papa Palheta).

Another good little cafe I found was Kith, at Robertson Quay. This too is a spot particularly popular with the jogging-with-strollers, expat crowd.




The main thing I took away from this trip is that yes Singers is kinda bland when you compare it to Hong Kong, Tokyo or Bangkok. It lacks the pulse of some of Asia's more exciting big cities and still seems to be devoid of an 'edge'. 

But hey, if you find yourself plonked there on a long-haul stopover there is plenty to love about Singapore - most notably the awesome hawker markets, the rich cultural diversity, great rooftop bars, top shopping and proximity to nice beaches and big Asian hubs. 

Think of Singapore like your studious, uptight little sister. 
She's just starting to get into good coffee and cool music
and with a little encouragement further corruption may be afoot.

A short guide to the good stuff..


Hotels  
I stayed at the character-filled New Majestic in Chinatown which was small, designerly and utterly unique.
Highlights were the great Chinatown location and proximity to cheap eats, as well as the friendly service, fabulous pool and well-equipped gym.
The rooms are well sized with Keihl's amenitites and Nespresso machines but decor won't be to everyone's taste.

I also stayed at The Quincy in Orchard, which is great location-wise if you want to do the hardcore consumer frenzy thing down Orchard Road.  
The Quincy tags itself as a boutique hotel though its actually a fairly large highrise.
The gym and pool are exceptional - having a reviving lol around in that pool in the early evening before a night out is something else - the skyline views are unbeatable.

Others worth checking out are Wanderlust in Little India (same owners as New Majestic and it's smaller, cheaper sister Hotel 1929) and Klapsons (slightly out of the way but cool hotel).
Restaurants
With so much good, cheap hawker food on offer it seems a little silly to go too crazy for Michelin stars in Singapore, though the Lion City certainly has its fair share of world-class dining and is clearly going from strength to strength on that front.
My high-end highlight was Osteria Mozza, the new Singapore version of Mario Batali's LA original. 




Located at the very swanky Marina Bay Sands casino/hotel/shopping complex on the waterfront, Mozza is dark, brooding and sexy and most appealing of all, despite its location, it's kinda rock.
The lights were down waaaaay low, the maitre d' was like some kind of swaggerish Soprano's extra and the soundtrack was The Black Keys. Loud. All night. 
I loved it.


The service was exceptional and the big, open mozzarella bar (modelled on recent MFWF guest, Nancy Silverton's same bar at the LA original) made great entertainment for this solo diner.
I ate the magnificent burrata with speck, peas and mint followed by the best pasta dish I've eaten in some time, Spaghetti alla Gricia, a salty-licious explosion of chewy guanciale, punchy chilli and garlic finished off with grated pecorino and a shed-load of EVOO.
The very persuasive waiter later talked me into ordering the truly excellent dessert of rosemary olive oil cakes with olive oil gelato and rosemary brittle (see below).




The excitement of eating this was ratcheted up several notches when said waiter informed me that Ariana, Batali's pastry chef from Babbo in NYC was "in the house" and had prepared my dessert (if you've read Bill Burford's book 'Heat' then you'll be familiar with this lady and empathise with my excitement).


Others


Yantra - Tanglin Road, does for Indian food what The Press Club does for Greek
True Blue Cuisine - trad Peranakan food
Iggy's - Swank-tastic, Michelin starred Euro-Japanese fusion at The Hilton hotel
Straits Kitchen - The Grand Hyatt's designer homage to Straits street food. It's buffet, but not as you know it (and another Bourdain recommendation)

Cheap Eats
Maxwell Food Centre
Chinatown Complex
or just do as I did and follow this guy, I Eat I Shoot I Post
Coffee
Forty Hands
Kith Cafe
Papa Palheta
Oriole Cafe


Spa 
I had a great massage at Spa Esprit at Paragon on Orchard Road and an even better no-frills, post-shopping reflexology at Adept Therapy at #1-84 Lucky Plaza, 304 Orchard Road. Tel: 6887 4218


Shop 
The Club Street area is great for stylish little Frenchy bistros and wine bars as well as Euro/Nordic furniture and homewares shops.
My fave shop in this area was The Little Drom Store, which is the kind of shop that will appeal to readers of Frankie magazine, if you get my drift. I bought some cool stuff here including a super-cute screen printed owl brooch, which I'm loving.


Strangelets on Amoy Street does quirky designs in homewares and various other unique bits and bobs


Books Actually is full of great titles, international mags and cool stationery. The kids play some pretty good music too. Oh and it's right across the road from an awesome coffee shop (Forty Hands) - so there's a whole morning sorted.


A Curious Teepee spanking new boutique shop/cafe/bar combo in Orchard Road from the dudes behind Tanjong Beach Club and The White Rabbit. Features local and internationally designed homewares and clothing as well as seriously good Papa Palheta coffee


ION Orchard is a monolithic temple to consumerism and a whole lotta fun. Treat yourself to a post-shop cocktail upstairs at Luke Mangan's Salt Sky Bar up on the 55th floor of ION. 
I also had a fun time eating at Opera, ION's hawker-ish food centre. 


Paragon is also worth a look - it's more about the high-end labels but they do have a Muji. There's also a great little cafe there called ProjectShopBloodBros that has a clothing and accessories shop attached (with great bags..).


Takashimaya on Orchard Road is an awesomely huge Japanese department store and you'll also find things like Shanghai Tang in the same centre.

Wednesday, April 20, 2011

Chez Dre, c'est Dre Cool

Chez Dre

Rear of 285-287 Coventry Street (enter from Hotham Street)
South Melbourne map
Tel: (03) 9690 2688

With the GFC a hazy distant memory, Melbourne has certainly been working some pretty cool new openings on the food scene of late. Just when you think you've got your personal top-5 sorted, in comes a fresh batch of confident, game-changing newcomers to dazzle, impress and shake up your routine. I love that.

You would have read my recent post on the rather excellent CBD coffee house The League of Honest Coffee and last week also saw the long-awaited opening of Geoff Lindsay's new mod-Viet diner, Dandelion in Elwood village. 

Over the next few weeks I'll be chomping at the bit to check out further new arrivals coming from the likes of Andrew McConnell; with his casual-swank Chinese Golden Fields in St Kilda, Chris Lucas (Pearl) with Chin Chin in Flinders Lane, and gastro-pub gurus Frank Moylan and Melissa Macfarlane (Farmers Arms, Daylesford, Royal George, Kyneton) in partnership with front-of-house rockstar Lazlo Evenhuis (Gill's Diner) when they introduce Melbourne foodies to the world of tarted-up Eastern Euro pub grub with The Crimean in North Melbourne. Can't wait.

Adding to this exhaustive list of culinary excitement is the hot-off-the-press and oh-so-French Chez Dre, which opened in South Melbourne last week.


Tucked away down a quiet alleyway off busy Coventry Street, this super stylish spot looks set to become a major destination for Francophiles, pastry lovers and coffee fans once the word gets out.

Chez Dre's namesake is master pastry chef Andrea 'Dre' Reiss, who clocked up time at Jacques Reymond before heading to London and then onto a big-hitting, 3 Michelin-starred restaurant in Paris, where she spent 4 years honing her craft. 


Together with her business partner Steve Sam and a team of assorted family and friends, Reiss has spent the past few months throwing a whole lot of time, energy, teamwork and love into building the very impressive space from the ground up, and it shows. 


There's a wonderful sense of camaraderie amongst the staff and it's a real joy to watch a brigade of passionate professionals doing their thing in a big open kitchen.


I paid them a visit earlier this week and just loved the feel of the place. 
Serious coffee, pastries to die for, gorgeously eclectic warehouse fitout and, 
ooh la la! those French accents coming from the open kitchen. 
Ladies, you've been warned.


Locals will no doubt become regulars when they discover the fabulous, still-warm pain au chocolat, croissants and baguettes being ferried straight from the kitchen plus there's a very pretty glass cabinet filled with all manner and hue of gorgeous macarons and sweet little cakes too (sorry - no pics yet!)

The sit-in menu is short, classic and simple - think top-notch Croque Monsieur/Madame, 
filled baguettes, buttery croissants and classy quiches. 

Coffee is roasted specially for Chez Dre by the Mailing Room 
and teas are supplied by the suitably posh Larsen & Thompson.


Chez Dre, j'adore - you've just made it to my new top-5.

Hours
Daily 7:30am-4:30pm